Sip Savor Succeed in Kyoto Japan
Eat, Drink & Succeed Around the World
Where culture, conversation, and connection
turn travel into opportunity
Chicago, IL — Internationally renowned speaker and author of Eat, Drink & Succeed, Laura Schwartz brings her signature approach to connection and leadership to a global series, Eat, Drink & Succeed Around the World, created for modern travelers, leaders, and cultural connectors.
The ability to Eat, Drink & Succeed transcends borders — and in Japan, it is refined into an art form.
Here, presence is the differentiator, turning shared moments into lasting partnerships and thoughtful ideas into action and that’s what we are doing here, together throughout the country.
NEXT STOP: Kyoto, Japan
In old-world Kyoto, networking isn’t a checklist — it’s a practice rooted in harmony, presence, and meaningful exchange. Here, historic temples and peaceful teahouses exist alongside refined dining experiences where conversation unfolds as intentionally as the courses served. In a city shaped by centuries of tradition, building connection begins with listening, respect, and the shared enjoyment of place. As we explore Eat, Drink & Succeed in Kyoto, Japan, you’ll discover how this ancient capital reveals a more thoughtful approach to networking — one where culture, ceremony, and genuine presence lead to conversations that last far beyond the table.
Pull up a chair and join me as we Eat, Drink & Succeed in Kyoto, Japan.
Tempting Tempura
Michelin Star Gion Fukushi
Gion Fukushi Tempura Experience
Atmosphere
Stepping into Gion-Fuji is like entering a quiet, refined world where every detail honors Japanese tradition and culinary art. Tucked away in Kyoto’s legendary Gion district, this Michelin-recognized tempura restaurant unfolds a sensory experience that feels both intimate and timeless.
The space is understated yet elegant — warm wood tones, soft lighting, and clean lines create a sense of calm before a single dish is served. There’s a purposeful simplicity to the interior that echoes the city’s heritage: thoughtful design elements that never compete with the food, but that instead frame it beautifully. At the counter, you’re close enough to feel the slight crackle of oil as seasonal ingredients — plump shrimp, vibrant vegetables, delicate fish — are transformed into perfectly crisp tempura right before your eyes.
The atmosphere at Gion-Fuji is unhurried and attentive. Conversations are quiet, respectful; each course is presented with care and explained with a quiet confidence by the chef. Guests are encouraged to savor each bite slowly, to notice texture and flavor nuance, and to appreciate how the light, golden tempura pairs with subtle dipping sauces and seasonal accompaniments.
Here, dining feels like a ritual — a moment carved out of the pace of modern life to enjoy craftsmanship, hospitality, and genuine human connection. The experience blends sensory delight with cultural reverence: traditional etiquette meets contemporary warmth, and every element whispers “Kyoto.”
Seasonal ayu river fish served in kaiseki style at Gion Fukushi in Kyoto, showcasing the artistry and intention behind traditional Japanese dining.
Conversation
Start with the shared moment. A simple observation like, “Watching the chef work is remarkable — it feels almost meditative,” invites connection without intrusion and honors the experience you’re both having.
Lead with curiosity, not credentials. Asking “Is this your first time experiencing tempura at the counter?” opens dialogue naturally and keeps the focus on discovery rather than résumé.
Let appreciation guide the conversation. Complimenting the craftsmanship — “The balance and lightness here is extraordinary” — creates common ground and signals respect for the culture and setting.
Allow the food to pace the exchange. At Gion-Fuji, networking works best when it’s unhurried. Short, thoughtful exchanges between courses often lead to deeper, more meaningful conversation than forced introductions.
At a place like this, connection comes from presence — listening as much as speaking, and letting shared appreciation do the work.
How to Order
One of the details that makes Gion-Fuji especially welcoming is its thoughtful approach to guests who do not speak Japanese. With quiet grace, the maître d’ presents beautifully prepared English-language cards for each course, offering insight into the porcelain being used, the ingredients and preparation of the dish, and even the best way to enjoy it.
This simple but elegant gesture removes uncertainty and replaces it with confidence and ease. Guests are able to fully appreciate the craftsmanship — not only of the food, but of the vessel that holds it and the tradition behind it
Why It Works
At Gion‑Fuji, connection unfolds naturally because the experience is designed around presence. The counter seating places guests side-by-side, not across from one another, removing formality and inviting quiet exchange. The deliberate pace of the meal creates natural pauses for conversation, while the shared appreciation of craftsmanship — watching each piece of tempura prepared with care — gives everyone an immediate point of common ground.
There is no pressure to perform or impress here. The atmosphere encourages listening, reflection, and respect, allowing conversations to grow organically. In a space where attention is focused and distractions fall away, Gion-Fuji becomes more than a meal — it becomes a setting where genuine connection can take root.
About Laura Schwartz
Professional Emcee, Moderator, Keynote Speaker, and Author Laura Schwartz knows how to make live events succeed. Whether hosting a global convention, moderating high-stakes conversations, or delivering a keynote on leadership and connection, Laura brings experience, energy, and authenticity to every stage. A former White House Director of Events under the Clinton Administration, she has been named one of the 100 Most Influential People in the Global Events Industry for seven consecutive years (2019–2025). Along with her cast at ITV London, Laura and her team won the prestigious Drum Awards “Podcast of the Year” in 2021.
For more information on Laura Schwartz or to inquire about hosting, moderating, or keynote engagements, please contact Ashley Brooks at ashley@lauraschwartzlive.com or 312-767-7415.